The texture is everythinggggg Marinated the prawns with some garlic and fresh herbs (get the Aussie prawns, I beg of you) Steamed until prawns are cooked, roughly 8 minutes Sauces include peanut butter, sweet soy and hoisin (that is slightly watered down for drizzling) BADA BING BADA BOOM thanks for comin #ricepaper #cheungfun #easylunch #healthylunch #quickrecipes