The Portugal Peri Peri Burger 🇵🇹🌶️ recapping Burgers Worldwide before Season 2 Ingredients: 4 chicken schnitzel fillets (thin, sliced) Seeded hamburger buns 1 cup all-purpose flour 1 tsp paprika 1 tsp salt 1 tsp lemon zest Oil for frying For the peri peri chilli sauce: ½ cup chilli paste or harissa ½ cup sunflower oil 2 tbsp lemon juice 1 tsp lemon zest 1 tsp crushed garlic 1 tsp crushed ginger 1 tsp Dijon mustard ½ tsp salt Instructions: Mix flour with paprika, salt, and lemon zest. Coat schnitzel fillets and fry until golden and crispy. For the sauce, blend chilli paste, sunflower oil, lemon juice, lemon zest, garlic, ginger, mustard, and salt until smooth. Toast the buns. Build: bottom bun, peri peri sauce, crispy schnitzel fillets, more sauce, top bun. Serve with extra sauce on the side. #burgertok #portugal #periperi #bondiburger #burgersworldwide