Crispy rice salmon sashimi summer roll 🍚🍣🌯 Approx 575 cals 30g protein 40g carbs 32g fat 25g cooked white rice (I used basmati, better if it’s a day old too) Couple spritz of oil 2 sheets of rice paper 5g seaweed (I used Honestsea s&v flav) Couple leaves of baby gem lettuce 30g avo, thinly sliced 120g salmon sashimi Sauce: 15g reduced fat kewpie 1 tsp soy (I actually used tamari) 1 tsp sriracha 1/2 tsp rice wine vinegar #summerroll #easylunch #crispyrice #salmonsashimi #lunchideas