7 ingredients & SO budget friendly! Soy & Scallion Whole Chicken - 1 whole chicken - ⁠1 tbsp dark soy - ⁠1/4 cup soy sauce - ⁠1 tbsp oyster sauce - ⁠1 bunch scallions - ⁠1 thumb size ginger - ⁠4 eschallots Method 1. Pour boiling water over whole chicken, let it sit for 10 mins & pat it dry thoroughly 2. ⁠Combine soy, dark soy & oyster sauce in a little bowl 2. ⁠Finely chop ginger and cut scallions in short 5cm stalks 3. ⁠Marinate the whole chicken in the sauce, coating the inside and outside of the chicken. Add in the ginger and scallions, stuffing the chicken with some of the aromatics 4. ⁠Let the chicken marinate for about 4 hrs- the longer the better! 5. ⁠Roughly chop some eschallots and thin pieces of ginger 6. ⁠In a pot, heat up some oil and add in ginger and eschallots, stir fry till fragrant 7. Add in a layer of scallions and top up with the whole chicken & marinade 8. ⁠Close the lid & cook on low heat for about 40 minutes (breast side down so it stays juicy in the liquid...