CRISPY AIR FRIED PORK BELLY READY IN AN HOUR I cut mine in half so I could cook them seperately. Marinade (for the 1 half) 1/2 tbsp Chinese cooking wine 1/2 tsp sugar heaped 1/4 tsp Chinese five spice A little less than 1/4 tsp white pepper Salt 1 tbsp neutral oil Lots of cooking salt 1. Score the fat. Make sure you go deep enough for the salt to nestle in. It can be tricky so be careful. You may have to go over it a few times but don’t cut too deep, just so the salt and future liquids can penetrate the surface. 2. Flip it over and slice the pork into 1 inch strips, don’t slice into the fat. 3. Brush the marinade onto the pork side only. 4. Transfer to foil fat side up and wipe any excess marinade off. 5. Fold the edges of foil around the pork belly to create a boat. This can be fiddley. 6. Add an even layer of cooking salt to the fat then pop it into the air fryer at 120 for 30 minutes. 7. Remove the salt, brush with neutral oil then back in at 220 for another 30 minut...