CARAMELISED ONION & MISO RISOTTO 🧅 Serves 4: 2 tbsp olive oil 1 tbsp butter 2 brown onions, sliced 1/2 tsp ground sage 1/4 tsp ground nutmeg Salt 4 garlic cloves, finely chopped 1 1/2 cup Arborio rice 100g miso paste dissolved in 1.25l water (simmering) To finish: 1 tbsp butter Aged Parmesan Mozzarella Fresh parsley Notes: - Caramelise onions low and slow - Keep risotto on low heat at all times - Miso must be on a low heat to ensure it stays up to temp while you add it to the risotto - Add 1-2 ladles of miso ‘stock’ at a time and stir often, add next ladle when rice has absorbed the liquid. Stirring releases the starch and makes it creamy!!! - Heat off once al dente, then stir in butter and cheese - Season to taste at the end #risotto #DinnerIdeas #EasyRecipes #pantrymeals #caramelisedonion #cheapeats #budgetmeals