CHICKEN WITH CURRY SAUCE 🥘 Remaking the viral chicken and curry sauce from Noodle in Broadbeach, Gold Coast. Ingredients for 2: Bok choy Chili crisp oil Greens of the spring onions 1 cup rice Chicken: 2 medium chicken breasts (or 1 large one) 1.5 cups water 1.5 cups chicken stock 2 garlic cloves 3-4 bay leaves Curry sauce: 2 tbsp Ayam yellow curry paste 2 tbsp unsalted butter 1 tbsp fish sauce 1 tbsp soy sauce 1 tbsp sugar 1 tsp Keens curry powder 400ml coconut cream Season this to YOUR liking! Season, taste, season taste Method: 1. Wash your rice before adding two cups of water and placing it on the stove or in your rice cooker to cook. 2. In a cold pot, combine the water, stock, garlic and bay leaves before plunging the chicken breast into the liquid. 3. Pop the pot onto a medium heat and bring to a boil. Once boiling, lower the heat to the lowest setting possible and finish cooking for 5-7 minutes. 4. While the chicken is poaching, in a seperate pot, combin...