Steak & Chippies with Chimichurri 🥹 Ingredients: - 2 steaksof choice (about 1-inch thick) - Salt and black pepper - Olive oil - 4 large potatoes, peeled and cut into sticks - sunflower oil, for frying - 2 cups fresh parsley, finely chopped - 1 shallot - 1/2 capsicum - 4 cloves of garlic, minced - 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried oregano) - 1/2 cup olive oil - 2 tablespoons red wine vinegar - 1 teaspoon red chili flakes (optional) Instructions: 1. Make Chimichurri Sauce: Mix parsley, garlic, oregano, 1/2 cup olive oil, vinegar, chili flakes, salt, and pepper. Set aside. 2. Fry Frites: Heat vegetable oil to 175°. Fry potato sticks until firm once, then freeze before frying until golden. Drain and salt with chicken salt, paprika and dried parsley. 3. Cook Steak: Season steaks with salt and pepper. In a hot skillet with olive oil, cook steaks 4-5 minutes per side (for medium-rare). Let rest. 4. Assemble and Serve: Slice steak, serve with frites and drizzle chim...