TOM SOUP & 3 CHEESE TOASTIE 🍅🧀 We’re about to embark on a wonderful series together, Soups & Sidekicks. Where I give every bowl of soup the crispy cheesy sidekick it deserves 🦹🦸‍♀️ Any soup requests!?!? Let’s get dunkin’ team! Ingredients (serves 2-3): 600g tomatoes 1 red onion, roughly chopped 1 red chili, with seeds, sliced lengthways 1 bulb of garlic, whole, tops removed 1 tbsp olive oil 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried sage (or just use pre made Italian herbs) Salt and pepper Fresh basil 2 cups veggie stock (I use @continental stock pots) 1-2 tbsp Tom paste (see note below) 1 tbsp unsalted butter Top with: Drizzle cream Olive oil Fresh basil Flaky salt Toastie: Sourdough Aged cheddar (I used messer valley) Mozzarella Parmesan Notes: - Roast at 180 for at least an hour - The tomato paste is going to help with richness. I live mine rich so I did 2 tbsp. Start with 1 if you’re unsure. - Cooking it out will bypass...