Low cal Prawn and Mango Salad Boats… AKA my new fave Summer lunch, wowowow Sauce: 1.5 tbsp reduced fat kewpie 1.5 tbsp tomato ketchup 1/2 tbsp rice wine vinegar 1 shallot, finely diced 1 tbsp fresh dill, finely chopped 1 tbsp fresh parsley, finely chopped 1/2 lemon, juiced Salt and pepper Cooked peeled prawns Mango Avo Cherry tomatoes But you can add whatever you like! #prawnrecipe #summerrecipes #healthyrecipes #lowcaloriemeals #lunchideas