Ravioli Milanese , IYKYK Im not going to unpack the fresh pasta here, just the sauces. Bolognese 1 tbsp olive oil 1 tbsp unsalted butter 1 carrot, peeled & roughly chopped 2 stalks of celery, roughly chopped 1 large brown onion, roughly chopped 4 garlic cloves, finely minced 1 tsp garlic powder 1 tsp onion powder 2 tsp paprika 1 tsp dried oregano (I grounded this down) 1 tsp dried basil (***) Salt and pepper 500g lean beef mince (if you want to use full fat I would suggest cooking the mince off first and draining the fat) 1/3 cup tomato paste 400ml quality tinned tomatoes 2 cups beef stock 3 bay leaves Béchamel 50g unsalted butter 50g flour 2 cups milk Salt Pasta of your choice Mozzarella Method: 1. Add the onion, carrot and celery into a food processor and blitz until super fine. 2. In a large pot on medium to low heat with olive oil and butter, add the blitzed soffitto/mirepoix (onion, carrot & celery) and season with the herbs and spices listed above. 3. C...