Light n tight is the way to go during the week! Lime and turmeric fish curry Ingredients for 4: Paste: 2cm knob of ginger, peeled, roughly chopped 3 garlic cloves 1 red chilli, seeds removed, roughly chopped 1 shallot, roughly chopped Salt 1 tbsp neutral oil 1/2 tbsp turmeric Pepper 2 tsp fresh parsley, finely chopped 400ml coconut cream (I used lite) 1.5 cup vegetable stock (I used a continental stock pot) 2 tsp sweet soy sauce 1 tsp soy sauce 1 tsp fish sauce 1 tsp sesame oil 1/2 tbsp brown sugar (or to taste) 1/2 lime, juiced 1 carrot, peeled & sliced 1/2 red capsicum, sliced 1 small zucchini, sliced 1/2 head broccoli 350g white fish, cubed (I used snapper) 1 tbsp cornflour 1/4 cup water (this will help thicken the curry) Serve with: Rice Fresh parsley Lime wedges Method: 1. Grind the ingredients together for the paste in a mortar and pestle. If you don’t have one, finely chop the ingredients together, it won’t matter! 2. In a pan on medium to low heat ...