I nailed the brief if I do say so myself… Cali burrito bowls Ingredients for 4: 2 tbsp olive oil 1 brown onion, diced Salt and pepper 500g lean beef mince 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1 tsp mustard powder 1 tsp cumin 1/2 tsp chilli powder 1/2 tbsp Worcestershire Paprika chips: 6 spud lites 1 tbsp olive oil 2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder Pico de gallo: 200g cherry tomatoes, diced 1/2 red onion, finely diced Small handful fresh parsley, finely chopped Salt and pepper Guac: 2 avocados 1/2 lime, juiced Small handful fresh parsley, finely chopped salt and pepper Serve with: Lettuce of your choice Greek yogurt (or sour cream) Fresh lime wedges Hot sauce of your choice (I used green Tabasco) Method: 1. Cut the potatoes into chips then place into an ice bath for 15 minutes. 2. While they soak, in a bowl, combine the ingredients for the pico de gallo. 3. In a seperate bowl, mash the avocad...