The spare dollar went to good use 😇 That’s a lie, I should of definitely got tomato paste instead :/ If you do use tomato paste, pop 1-2 tbsp after you cook out the spices and cook out for an additional 60 seconds xx Ingredients: 2 tbsp olive oil 200g streaky bacon, diced 1 brown onion, diced 1 zucchini, diced Salt and pepper 250g cherry tomatoes 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1 tsp paprika 1/2 tsp chili powder 60g baby spinach 100ml thickened cream 1 cup risoni 2 cups water Elevate with: Freshly grated Parmesan Freshly chopped parsley Tomato paste (lol) Method: 1. In a pan on medium heat with 1 tbsp olive oil, fry off the bacon until crispy. Remove from the pan, draining majority of the fat and set aside. 2. In the same pan with the other tbsp of olive oil, saute the onions and zucchini with salt and pepper. 3. Once softened, add the cherry tomatoes then pop the lid on and allow them to blister. 4. Once blistered, pop them and st...