Cheese makes everything better X Cheddar, bacon & broccoli soup Ingredients for 4: 4 rashers of streaky bacon 2 tbsp olive oil 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 tsp basil Salt and pepper 4 garlic cloves, finely chopped 4 tbsp flour 1.5 cups stock 2 cups milk 1 large head of broccoli 2 cups (or as much as you want) cheddar cheese Method: 1. Place the bacon onto a lined tray and bake or air fry at 180 degrees until crispy to your liking. 2. In a pot over medium heat with olive oil, saute the onions with the seasonings listed above. 3. Once softened, add the garlic and cook until fragrant. 4. Add the flour and stir it through. Allow the flour to cook out for a minute or two before adding the stock and milk. 5. Add the broccoli. 6. Bring it up to a simmer and allow it to thicken. 7. Once thickened, add the cheese and stir. 8. Once the bacon is cooked, cut into strips. 9. Serve the soup with another handful of ...