Can confirm, I had bed chem with dish… Garlic Parmesan chicken skewers Ingredients to make 8 skewers: 2 m/l chicken breasts, cubed 1 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano Salt and pepper 2 heaped tbsp Greek yogurt 1 tbsp olive oil 8 wooden skewers, soaked Olive oil spray Garlic parm glaze: 1/3 cup freshly grated Parmesan, finer the better 3 garlic cloves, finely chopped 1 tbsp fresh parsley, finely chopped 2 tbsp mayo 2 tbsp Greek yogurt Salt and pepper Serve with: More freshly grated Parmesan Freshly chopped parsley Method: 1. Marinate the chicken breast with the ingredients listed above and place into the fridge for 1-24 hours. Or until you lose patience. 2. Once marinated, thread the chicken onto the wooden skewers, lightly spray with olive oil before baking, air frying or grilling. I air fried mine for 12 minutes at 180 degrees and made sure to turn them over half way through. 3. While the chicken is cooking, combine the ingredients for t...