Why do we never pair beef & cream in pasta? It’s SO indulgent, I LOVE it! Creamy beef & zucchini pappardelle Ingredients for 4: 2 tbsp olive oil 2 tbsp unsalted butter 2 zucchini’s, thinly sliced Salt and pepper 500g beef mince (I used lean mince from the butcher. Get your mince from the butcher, I makes a difference) 1 tsp garlic powder 1 tsp onion powder 1 brown onion, finely diced Handful, Fresh basil leaves 4 garlic cloves, finely diced 600ml cream A shit tonne of Parmesan 1 lemon, juiced 300g pappardelle Method: 1. In a pan on high heat with olive oil, shallow fry the thinly sliced zucchini until golden. Season with salt and pepper. 2. Once golden, remove from the oil and place onto a plate lined with paper towel to absorb the excess oil. 3. In the same pan over medium heat, add the beef with garlic powder, onion powder, salt and pepper. 4. Now would be a good time to put on a pot of salted water for the pasta. Try not to use too much water. We want starchy pa...