If my chicken don’t sound like this, I DON’T WANT IT!!! Chicken katsu curry Ingredients for 4: Chicken: 2 S/M chicken breast 3 eggs 1 cup corn flour 2 cups panko breadcrumbs Salt and pepper Neutral oil for frying Curry: 1 tbsp olive oil 1 brown onion, chopped 2 potatoes, chopped 2 carrots, chopped 4 garlic cloves, finely chopped 2 tsp freshly chopped ginger 2 cups chicken stock Golden Curry Japanese Mix 1 tbsp Worcestershire Water (to thin out the sauce) To finish: Black sesame seeds Greens of spring onions Method: 1. In a pan on medium heat with olive oil, saute the onions, carrots and potatoes with salt and pepper. 2. After a couple of minutes, add the fresh garlic and ginger and cook until fragrant. 3. Add the stock and set on the lowest heat possible and let it simmer away while you prep the chicken. 4. Slice the breasts in half lengthways and flatten with a tenderiser to ensure the chicken is as even in thickness as possible. 5. Prepare your three breadin...