It has broccoli in it so it’s healthy.. that’s how it works right??? Creamy, cheesy, maple bacon and broccoli bucatini. Ingredients for 4: 1/2 tbsp butter 1/2 tbsp olive oil 6 rashers maple bacon, sliced 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper 270g sun dried tomatoes 4 garlic cloves, finely chopped 2 tbsp cream cheese 150ml thickened cream 1 head of broccoli, cut into florets 250g bucatini (trust me, you don’t need a lot of pasta for this, max 300g for 4) Parmesan Serve with: Freshly shaved Parmesan Freshly chopped Parmesan Method: 1. Bring a large pot of water to boil and salt heavily. 2. In a seperate pan over medium heat with the butter and oil, cook off the bacon. Remove from the pan once cripsy. 3. The water should be at a rolling boil by now, add the broccoli and cook for 2 minutes. Remove and set aside once bright green in colour. 4. Discard some of the fat from the bacon be...