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I love making dishes for you guys specifically 🄰 let me know what you fave dish is in the comments so I can make it for you xx Braised Short Ribs with mashed potatoes Ingredients for 4: 4 short ribs 2 tbsp olive oil 1 brown onion, finely diced 1 carrot, finely diced 2 stalks celery, finely diced Salt and pepper 2 tbsp tomato paste 4 garlic cloves, finely chopped 1/2 bottle of red wine (use more stock + 1/3 cup Worcestershire if you don’t want to cook with wine) 2 cups beef stock 3 bay leaves Mash. 4 M/L potatoes, peeled & cubed 1-2 tbsp butter (season to taste) 1/4 cream (add more if you like it creamier) Salt to taste Method: 1. Generously salt the short-ribs and let them sit for minimum 15 minutes. The longer the better. 2. Now that the moisture has been drawn to the surface, pat them dry as best as you can. 3. In a large pot with olive oil over high heat, sear the shorts ribs on all sides. 4. Once browned, remove from the pan and discard 3/4 of the fat. 5. Low...
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