I almostttt didn’t go ahead with this one. Something about it seemed too simple. BUT, done right, super delicious. It’s the skills we learn from nailing these super simple ‘basic’ dishes that give us the confidence to challenge ourselves in future dishes. These dishes are what I began with on my cooking journey. You may be thinking “girl, anyone can whip that up”, and you’re correct. But if you take the time to cook out the spices and tomato paste, you ensure you don’t let the garlic turn bitter, you let it simmer and reduce down, you’ll notice a HEAP of improvement in the overall flavour and outcome of the dish. Use these 20 recipes to get on top of the methods and techniques that make food taste GOOD, delicious in fact. Upskill. Don’t settle for average food. You’re better than that. #chiliconcarne #chilliconcarne #easydinners #dinnerrecipes