Beef stroganoff, a dish I get asked to make more times than I can count. Do you guys prefer when I talk through the steps or stfu?? Let me know in the comments pls xx Ingredients: 2 tbsp olive oil 500g beef, I used Scotch fillet but you can use chuck or any cut really, just maybe not eye fillet (it needs some fat) 1 brown onion, thinly sliced Whole button mushrooms, you can slice these if you like 2 tsp dried thyme Salt and pepper 4 garlic cloves, finely chopped 1 1/2 tbsp flour 2 cups beef stock 1 tbsp Dijon mustard 2 tbsp Worcestershire 1/2 cup sour cream Method: 1. Pat your beef dry, salt it and set it off to the side. 2. After a few minutes, pat it dry again and slice thinly against the grain (against the fibres that run through the beef). 3. In a pan on high heat with olive oil, sear off the beef on both sides before removing from the pan and setting aside. 4. In the same pan on medium heat, add the onions and mushrooms and saute with salt, pepper and thyme. 5....