Chicken paprikash… the first Hungarian dish I’ve ever tried!!! These dumplings go SO well with this dish wow. Never had anything like this before! Ingredients: 4 chicken thighs, boneless, skin-off 2 tbsp olive oil 1 brown onion, finely diced 1 red capsicum, finely diced 1/4 cup sweet paprika Salt and pepper 2 tomatoes, diced 4 garlic cloves, finely diced 1 tbsp tomato paste 1 tbsp flour 2 cups chicken stock 1/3 cup sour cream Dumplings: 4 eggs 1 cup flour Pinch of salt Method: 1. In a pan on medium to high heat with olive oil, brown off the chicken on both sides until 50-60% cooked. 2. Remove from the pan once seared and set aside. 3. Lower the heat to medium and add the onions, capsicum, paprika, salt and pepper. 4. Once softened, add the diced tomatoes and garlic and stir to combine. 5. Add the tomato paste and cook out for 30-60 seconds. 6. Add the flour and cook out for an additional 30 seconds. 7. Add the stock and allow the sauce to come to a low simmer ...