This chicken adobo exceeded every expectation I ever had for this dish… wow What should I make next for you guys?? Let me know in the comments 🥰 Ingredients: 4-6 drumsticks (depending on how much you’re feeding) 2 tbsp neutral flavoured oil 1 onion, sliced Salt and pepper 3-4 bay leaves 1/2 cups rice Sauce: 1/2 cup soy sauce 1 tbsp dark soy sauce 1/2 cup rice wine vinegar 1/4 stock 3 tbsp brown sugar 4 garlic cloves, crushed 1 tbsp ginger, freshly grated To serve: Tomato Cucumber Method: 1. In a jug or bowl, combine the ingredients for the sauce. 2. In a pan on medium-high heat with neutral oil, brown off the chicken drumsticks on either side. 3. After a couple of minutes on both sides, remove from the pan and set aside. 4. Lower the heat to medium, add the onions with salt and lots of pepper and saute until soft. 5. Once softened, add the sauce and cook for 30 seconds before adding the chicken back in. 6. Add the bay leaves and submerge them into the sauce befo...