Lamb and feta stuffed pitas also known as Arayes! Ingredients: Lamb & feta sausages Pita pockets Soft feta Greek yogurt Mint sauce Elevate with: 1 tsp cumin 1 tsp oregano 1 tsp chill Method: 1. Deskin the sausages and add them to a bowl with 1/2 the block of feta. 2. Add any seasonings of your choice or the ones I’ve listed above. 3. Give it a good mix with your hands before stuffing the lamb and feta mixture into the pita pockets. 4. In a pan on medium-low heat with olive oil, sear the pita on either side for 2-3 minutes then sear it meat side down for an additional 60 seconds. If the heat is too high, the sausage meat will remain raw in the centre so be patient here. 5. Cut the pitas in half before searing the new meat side until caramelised. 6. Mix the Greek yogurt with as much or as little mint sauce as your heart desires. 7. Serve with a side of mint yogurt and a crumble of feta on top and enjoy! #arayes #EasyRecipe #quickrecipes #DinnerIdeas #dinnerinspo #mealid...