Creamy coconut chicken. With the exclusion of salt, pepper and olive oil, three of the most common household ingredients (before you all get your knickers in a knot) xx Oh and I garnished using things I already had at home because I can and because it’s my job to make food look pretty 🤫 Ingredients 1 1/2 cup rice 4 chicken thighs, skinless & boneless Salt and pepper 2 tbsp olive oil 400ml coconut cream 4 garlic cloves, finely minced 2 tbsp fish sauce 1 tbsp soy sauce 1 tbsp peanut butter 1 tbsp red curry paste Limes To finish (optional ofc): Fresh parsley or coriander Crushed salted peanuts Lime wedges Method: 1. Season the chicken with salt and pepper. 2. In a pan on medium-high heat with olive oil, brown off the chicken until 50-60% cooked. 3. Remove chicken from the pan onto a plate and set aside. 4. In the same pan, lower the heat to medium-low and add the coconut cream. Use this liquid to deglaze the bottom of the pan. 5. Add the garlic, fish sauce, soy, pea...