To the beautiful lady I met at the Easter show (sorry I didn’t grab your name 😩), this one is for you. My 3 cheese prosciutto and spinach gnocchi bake. Ingredients: 500g gnocchi 1 tbs olive oil 85g thinly sliced prosciutto 4 tbsp unsalted butter 4 tbsp all-purpose flour 2.5 cups milk Salt and pepper 1 tsp garlic powder 1 tsp onion powder 60g fresh spinach 1/2 cup shredded cheese (I used a blend of mozzarella, cheddar and Parmesan) To finish: 1/2 cup shredded cheese (same as above) 1/2 cup panko breadcrumbs Spray olive oil To serve: Fresh parsley, roughly chopped Method: 1. Preheat the oven to 190-200 degrees. 2. In a pan on medium heat with olive oil, pan fry the prosciutto until crispy. Remove from pan and set aside once cooked . 3. In a saucepan on medium to low heat melt the butter. 4. Once melted, add the flour and whisk until smooth. 5. Cook the flour out for 60 seconds before gradually adding the milk, bit by bit, whisking consistently. 6. Once all of the...