What do you guys want for dinner next week!? Lemme know below and I might just make it for ya!!! Mongolian beef Ingredients: Neutral flavoured oil 1 brown onion, sliced 3 spring onions, whites & greens separated 1 red chilli, deseeded & sliced lengthways 3 large garlic cloves, finely chopped Beef: 500g beef (I used scotch fillet) 1 egg white 1 tbsp corn flour 1 tsp baking soda Salt and pepper Sauce: 1 tbsp soy 1/3 cup oyster 1 tbsp sugar 1 tbsp Chinese cooking wine Salt and pepper Method: 1. Salt your steak and pop it into the freezer while you prep your ingredients and sauce. 2. In a bowl or jug, combine the ingredients for the sauce. 3. After your steak has been in the freezer for approx 20 mins. Take it out and slice it thinly on a diagonal against the grain. Having the steak super super cold will make this process a lot easier. 4. Add the thinly sliced beef to a bowl with the egg white, corn flour, baking soda, salt and pepper. This process is called velveti...