Today’s ep of Boujee on a Budget brings you my restaurant quality veggie lasagne for only $15.36. This is easily in my top 5 best dishes ever. Grated zucchini and carrot to give that mince like texture, reduced down until incredibly thick to help the structure of the lasagne and replacing every second layer of pasta with caramelised eggplant…. Wow olive oil 1 large eggplant, peeled & thinly sliced lengthways 1 carrot, peeled & grated 1 zucchini, grated 1 brown onion, finely diced 3 garlic cloves, finely diced 2 tsp basil 1 tsp oregano 1 tsp thyme 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Salt & pepper 200g sliced mushrooms 2 tbsp tomato paste 1 can tomatoes 1/2 cup water Bechamel: 80g unsalted butter (or olive oil) 80g AP flour 1.5-2 cups milk Salt & pepper Oven ready lasagne sheets Grated cheese blend 1. Preheat oven to 180 degrees 2. Salt the eggplant slices & set off to the side to draw out as much moisture as possible. 3. After a few m...