Nasi goreng, an Indonesian classic that is A LOT easier than you think! Topped with @Australian Eggs of course Ingredients: 2 tbsp olive oil 1 brown onion, diced 300g chicken breast, chopped into small pieces 2 tbsp dark soy sauce 2 tbsp Kecap manis (sweet soy) 3 garlic cloves, finely chopped 1/2 frozen mixed veggies 1 egg 1 cup rice, day old or fresh, doesn’t matter To serve (per person): 1 egg, fried tomato, roughly chopped Cucumber, sliced Method: 1. In a wok on high heat with olive oil, saute the onions for 1-2 minutes before adding the chicken and cooking for an additional 1-2 minutes. 2. Add the dark and sweet soy and cook until chicken is 60% cooked. 3. Add the frozen veggies and garlic and cook for an additional minute. 4. Move everything to the side of the wok, crack an egg and scramble in the pan before combining with the other ingredients. 5. Add the rice and stir to combine again. 6. Take it off the heat while you fry additional eggs for serving. 7. Serve the rice, to...