Creamy mushroom & spinach gnocchi. Super easy on the wallet and only requires 15 minutes of your time. Using my leftover homemade 3-ingredient gnocchi from my previous boujee on a budget ep but this time pairing it with a creamy mushroom and spinach sauce. I made this for 2 but the below measurements are for a serving of 4. The sauce is super simple: 1 onion, finely diced 2 garlic cloves, finely chopped Small handful of fresh parsley, chopped 2 tbsp olive oil 1 tbsp butter 200g mushrooms, sliced Large handful of fresh spinach 300ml thickened cream 2 tsp Dijon mustard A generous amount of S & P Freshly grated Parmesan Hot tip: the mushrooms will absorb majority of the oil and butter so use some of the gnocchi water to help loosen things up in the pan in the early stages of cooking (as seen in the video). The salted gnocchi water will also help to emulsify (and season) the sauce which helps it cling/coat the gnocchi. One of the many reasons why gnocchi/pasta water is liqui...