Boujee on a budget ep 4 brings you fresh pan seared gnocchi with pesto for only $12.46. Call me crazy but I don’t hate store bought pesto xx Now THIS is the definition of boujee on a budget. Ingredients: 1kg brushed potato 500g ish all purpose flour Salt 2 tbsp butter or oil (or ideally 1 tbsp of each) 190g pesto Parmesan Method: 1. Preheat your oven to 180 degrees. 2. Wash your brushed potatoes before pricking them all over with a fork, giving them a drizzle of olive oil and wrapping individually in aluminium and placing into the oven to bake for 40-50 minutes or until soft (you can boil them but we want the least amount of moisture as possible but do whatever works best for you, it won’t be the end of the world) 3. Once the potatoes are super soft, take them out and allow to chill slightly. 4. Use a tea towel to hold the hot potato as you use a small knife to peel off the skins. 5. While the potato is still hot, put it through a potato ricer or use a masher to mash well....