Replying to @Ana 9 ingredient 20 minute pistachio tiramisu. The ultimate wow factor of a dessert that is SO SO SO easy to make. This recipe makes two plates worth but by all means serve this traditionally in one large glass dish. Ingredients: 300ml thickened cream 1 tablespoon icing sugar (refrain from adding if using pistachio cream not nut butter) Couple pinches of salt 250g mascarpone 200g pistachio nut butter (or cream but keep in mind this will make it a lot sweeter and lighter in colour) 400g savoiardi biscuits (lady fingers) 2 tablespoons instant coffee 1-2 tablespoons white sugar (sugar to taste) Roasted salted pistachios, crushed Method: 1. Whip the cream, salt and sugar for 2-3 minutes until dissolved. 2. Add the mascarpone and pistachio nut butter and whip until thick. 3. Give the cream a taste to ensure the salty and sweet flavours are balanced. If you’re struggling to taste the pistachio flavour, add more salt bit by bit. 4. Set the cream off to the side whi...