One-pan spicy chicken risoni alla vodka. It’s the boujee (and arguably better) version of the viral #vodkapasta Feel free to adjust the chilli levels to your liking 🌶️ Ingredients for 4: Chicken: 1 tablespoon olive oil 2 chicken thigh fillets, diced 1/4 teaspoon sweet paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon chilli powder Salt and pepper Sauce: 1 brown onion, finely diced 1/4 teaspoon sweet paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon chilli powder Salt and pepper 1/2 teaspoon chilli flakes 3 garlic cloves, finely chopped 2 teaspoons tomato paste 300 ml thickened cream 1 cup risoni 1 cup chicken or vege stock To finish (optional): Freshly grated Parmesan Burrata Method: 1. In a pan on medium heat with olive oil, begin cooking the chicken with the seasonings listed above under ‘chicken’. 2. Once the chicken is 50-60% cooked, remove from the pan. 3. In the same pan with more olive oil, saute the on...