Sticky sesame chicken and even BETTER than your local takeout 🥡 Ingredients for 3: 500g chicken thigh, diced 1/4 cup neutral oil 1 1/2 tbsp sesame seeds 1 1/2 cup rice Marinade: 2 tbsp soy sauce 1/2 tsp black pepper 3 tbsp corn flour 1 tsp baking soda (optional but recommended) Sauce: 3 tbsp soy sauce 3 tbsp tomato sauce 2 gloves garlic, finely diced 1 tsp ginger, grated 2 tbsp sugar (I forgot to pick up sugar so I used honey instead. Whatever sweetener you have will work just fine) Method: 1. Wash and cook your rice. Bring the rice up to a boil before lowering the heat completely and letting it sit for 20 minutes (with the lid on, do not lift it). 2. Marinade the diced chicken thigh with soy sauce, pepper, corn flour and baking soda (baking soda optional but recommended). 3. In a pan on medium to high heat with neutral oil, shallow fry the chicken for 4-5 minutes or until golden. 4. Remove from the pan and lower the heat. Add the sauce ingredients, soy, tomato, garlic, ...