Lower carb beef stroganoff pie Ingredients for 4: Beef strog: 2 tablespoons olive oil 500g beef, cubed Thyme Salt and pepper 1 brown onion, thinly sliced 200g small whole button 1.5 tbsp flour 2 cups beef stock 2 tbsp Worcestershire 1 tbsp mustard 3 tbsp sour cream (Feel free to adjust the last three measurements to your liking) Mash: 1kg lower carb potatoes, cubed 2 tablespoons butter 1/3 cup light thickened cream A hefty pinch of salt To finish: Fresh parsley Method: 1. Bring a large pot of water to boil and salt it heavily until it tastes like the ocean. 2. Once the water is at a rolling boil, add the potatoes. 3. In a pan on high heat with olive oil, sear the beef off and season with salt, pepper and thyme. 4. Once the beef is cooked 60% of the way through and has a beautiful colour, remove from the pan leaving the juices behind and lower the heat to medium. 5. Add the onions to the remaining juices and saute for a minute or two. 6. Add the button mushroo...