The only roast potato recipe you need this Christmas! How many potatoes you use will depend on how many you’re serving so I’m going to jump straight into the method… 1. Preheat your oven to 200 degrees. 2. Bring a large pot of water to a boil and salt heavily until it tastes like the ocean. 3. While you’re waiting for the oven to preheat and the water to boil, peel and wash you potatoes before cutting them into your desired size. The smaller the potato, the quicker they’ll cook and the crispier they will get. The bigger the potato, the longer they will take too cook and the fluffier they will be. 4. Add the cut potatoes into the rolling boiling water and boil until fork tender. Be careful not to over boil them. We don’t want them too soft otherwise they’ll fall apart. 5. While the potatoes are boiling, add enough duck fat into your tray to coat the bottom entirely. 6. Add whatever aromatics or herbs to the fat. This is optional and won’t affect the crispiness of the potatoes, it...