Same day focaccia 🍞 Using @Lacey recipe… Also using my brand new @KitchenAid Australia 🥺 #gifted Ingredients: 500g white bread flour (12% protein content or higher)
420ml warm water
6g (1.5 teaspoons) instant yeast
5g (1 teaspoon) honey, or sugar or maple syrup
10g (2 teaspoons) fine sea salt
Extra virgin olive oil to line pan and drizzle
Flaky sea salt to finish
Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) Method 1. Combine the ingredients in a bowl. 2. Clean down the sides, cover and let it rest for 15 minutes. 3. Stretch and fold bringing all sides up and into the middle. 4. Cover and let it rest for another 15. 5. Stretch and fold again, cover and let it rest for 1.5 hours. 6. Line the tray with oil and baking paper before coating the bottom of the tray and paper with 3 tablespoons of olive oil. 7. Tip the focaccia into the tray and fold it onto itself in thirds. 8. Flip the dough over so the smooth side is facing up, cover it and let it proof ...