One pot creamy mushroom and sausage pasta AKA one of the best pastas I've made to DATE. And ofc, I'm using my fave pans from @Cosmic Cookware Ingredients for 4: 500g pork sausage, italian style, skinned 1 brown onion, finely diced Salt and pepper 300g button mushrooms, whole 4 garlic cloves, finely chopped Large handful fresh parsley, roughly chopped 600 ml thickened cream 60 g fresh spinach 1 chicken stock pot 350 g pasta of choice 1/3 cup parmesan, freshly grated Method: 1. In a pan on medium heat, crumble the sausage meat into the pan. 2. Once the meat is browned off and the fat has rendered, add the onion with a good pinch of salt and pepper. 3. Once translucent, add the whole mushrooms and allow them to sweat down. 4. Add the garlic and cook until fragrant. 5. Add the fresh parsley, cream, spinach, pasta and stock and use enough water to ensure majority of the ingredients are submerged in the liquid. 6. Pop the lid on and cook the pasta until al dente. 7. Once cook...