Steak, mango and burrata salad. My fave season is upon us here in Australia so I thought it was only fair to whip up something SUPER fresh and scrummy Ingredients for 2: Steak: 1 scotch fillet Olive oil Butter Garlic Salad: 1 mango, sliced Burrata Rocket Spinach Danish fetta, crumbled Fresh parsley Pickled onions: 1 red onion, thinly sliced 2 tsp pepper corns 2 cups white vinegar 2 cups water 2 tbsp sugar 1 tbsp salt Orange and basil vinaigrette: 1/2 orange, juiced 1/2 tsp basil pesto 3 tbsp olive oil 1-2 tbsp red wine vinegar Salt and pepper Method: 1. In a pot, combine the liquids for the pickled onions with sugar and salt and bring up to a low heat until the sugar and salt have dissolved. 2. Pour the liquid into a jar with the onions and peppercorns and allow to pickle for 1-24 hours. 3. Allow the steak to come to room temperature. Pat the steak dry, salt heavily and set aside. 4. Combine all of the ingredients for the vinaigrette in a jar and give it a goo...