Honey BBQ chicken pita tacos with smokey BBQ slaw and a zesty BBQ mayo. Easy, delicious, high in protein and ready in just 20 minutes, what more could you want!? They didn’t have any cabbage so I picked up a smokey BBQ slaw mix which was perfect for this dish. But feel free to pair this with any slaw or salad of your choosing. Ingredients for 2: 300g chicken breast, cubed 1 tbsp olive oil Fresh parsley (to serve) Lime (to serve) Marinade: 1/3 cup smokey BBQ sauce 2 tsp honey 
1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp cajun (or chilli powder) Salt Flatbread: 75g greek yogurt 75g self-raising flour 1/2 tsp oregano 1/2 tsp garlic powder Salt Zesty BBQ mayo: 1 tbsp mayo 1 tbsp smokey BBQ sauce 1 tbsp lime juice Method: 1. Combine the ingredients for the marinade in a bowl. 2. Add the diced chicken and stir until evenly coated. 3. Place chicken onto a lined baking tray and air fry at 180 degrees (350F) for 8 minutes. 4. While the chicken is cook...