20 minute recipes under $20 Ep 10. Crispy ginger glazed chicken. Ingredients for 4: 4 skin on boneless chicken thighs 1/2 cup corn flour 1 1/2 cups rice 2 tbsp oil (olive or neutral doesn’t matter) 1 cup soy sauce 1/3 cup honey 1 tso ginger, grated 2 garlic cloves Optional: Spring onions (to serve) 2 tbsp corn flour mixed with water (cornflour slurry) Method: 1. Wash your rice before adding 3 cups of water and bringing to a boil with the lid on. Once it comes to a boil, lower the heat completely and let sit until you’re ready to serve (do not lift that lid). 2. Season the chicken with a decent amount of salt and pepper on both sides. 3. Coat the chicken with cornflour on both sides. 4. In a pan on medium heat with oil, sear the chicken skin side down first. Cook the chicken completely, flipping once if possible to ensure maximum crispiness. Approx 4-6 minutes on each side depending on the thickness. 5. While the chicken is cooking, prepare your sauce by combing the soy, h...