20 minute meals under $20 Ep 8. Tandoori coconut curry. Ingredients for 4: 500g chicken thigh 1/2 cup Greek yogurt 30g Mighty Spice tandoori spice kit (half the packet) 1 tbsp olive oil 400ml coconut cream 1 1/2 cup rice To serve (optional): Fresh coriander 2 ingredient flatbread (see my previous videos) Method: 1. Wash your rice and bring to a boil with the lid on. Once the rice is at boiling point, lower the heat completely and allow the residual heat to cook the rice (do not lift the lid). 2. Dice the chicken thigh and place into a bowl with 1/2 cup Greek yogurt and half the tandoori spice mix. Stir to combine. 3. In a pan on medium to high heat with olive oil, add the chicken into the pan and allow to cook for 2-3 minutes. 4. Lower the heat, add the coconut cream, stir to combine and allow to simmer. You can also add any additional herbs or veggies at this point too. 5. If you are serving the curry with the flatbread, now would be the perfect time to begin by combing equ...