20 minute meals under $20 Ep 7. Creamy bacon parmesan and vege rigatoni. Ingredients for 4: 300g pasta 1 tbsp olive oil 3 rashers of bacon, diced 1-2 zucchini (depending on size), thinly sliced 1 head of broccoli, separated into florets 3 garlic cloves, finely diced 100ml creme fraiche Juice of 1 lemon Parmesan 1/2 tsp sage 1/2 tsp basil 1/2 tsp oregano 1/2 tsp parsley (but any Italian herbs you have at home already will do) Salt and pepper Method: 1. Bring a large pot of water to boil. 2. While you wait for the water to boil, prepare the garlic, zucchini, broccoli and bacon. 3. Once the water is at a rolling boil, salt HEAVILY and boil the broccoli until bright green and fork tender. 4. Remove the broccoli from the water and set aside (don’t discard the water). 5. In the same water, add your pasta and stir continuously for the first 30-60 seconds to prevent it from sticking together. 6. In a separate pan on medium heat with olive oil, saute the bacon and zucchini wit...