20 minute meals under $20 Ep 5. DIY thick noodle pork and veggie stir-fry. Ingredients for 4: 150g rice paper 1 tbsp olive oil 500g pork mince 1/3 cup hoisin 2 garlic cloves, finely diced 2 tsp ground ginger (or fresh if you have it) 1 tsp chilli flakes (optional but recommended) Salt and pepper… And any veggies of your choice, I chose: 60g fresh spinach 1 onion 1 carrot 1 bunch broccolini, cut in half Method: 1. In a wok on medium to high heat with olive oil, brown off the pork mince with ginger, chilli, salt and pepper. 2. After a couple of minutes, add the hoisin and stir to combine. 3. Allow the mince to continue cooking while you prep the garlic and any other veggies you are choosing to put in the stir-fry. 4. Once everything is prepared, add the garlic and veggies to the mince and allow to soften. 5. While we wait for the veggies to soften, cut the rice paper into your desired thickness. 6. Once the veggies are at your desired softness, soak them in lukewarm water...