20 minute meals under $20 Ep 4. Creamy, zesty salmon and dill pasta. Don’t knock it till you try it, okay!? Ingredients for 4 300g pasta of choice 415g tinned pink salmon 100ml creme fraiche 2 garlic cloves, finely diced 1 Lemon 60g fresh spinach (I used a spinach and rocket (arugula) mix) Dill Salt and pepper Method: 1. Bring a large pot of water to boil. 2. While we wait for the water to boil, finely dice the garlic. 3. Once the water is at a rolling boil, salt it HEAVILY and cook your pasta for 1/2 the recommended time per packet instructions. To stop the pasta from sticking, move the pasta around the pot for the first 60 seconds. 4. Once the pasta is super al dente, add to a pan on medium heat with 1/2 cup of pasta water, salt, pepper and creme fraiche. 5. Stir in the spinach, garlic, zest and juice of a lemon and salmon until well combined. Add more pasta water to loosen the pasta sauce until your desired consistency is reached. 6. Add fresh dill before serving and top w...