Pizza pockets. A tuck shop delicacy that we all know and love to this day. Ingredients: 150g Greek yogurt 150g self-raising flour 4 slices of salami Cheese of your choice Marinara sauce: 1 1/2 tbsp tomato paste 1 tbsp olive oil Italian herbs Garlic to taste Salt Pepper Water to thin it out Method: 1. Mix together your marinara sauce and set aside. Season, taste. Season, taste until it’s just how you like it. 2. Combine yogurt and self raising flour in a bowl. Use the back of the spoon to push the yogurt into the flour until a dough forms. 3. Bring the dough out onto a floured surface and knead for 60 seconds. 4. Cut the dough into four before rolling each pocket out and filling it with marinara, cheese and salami. 5. Bring the sides up and over pinching together in the middle until the topping is fully enclosed. 6. Flip and carefully shape and flatten the pocket. 7. In a pan on low heat with a little splash of olive oil, cook the pockets on each side for 4 minutes o...