What Bread Knife Should You Buy? Not all bread knives are created equal and your loaves deserve BETTER. Before you grab a blade that you think chefs should use, here's what actually matters π πͺ The serrations; Too small and you're going nowhere fast. πͺ Blade stiffness; Stiffer the better. A floppy blade has absolutely no business near your crust. πͺ The grip; Because slipping with a serrated knife is NOT the vibe. Not today. πͺ The teeth; Dull knives are a crime against bread. Sharp teeth = clean cuts. Your sourdough worked too hard for you to butcher it with a bad knife. π€ #tastelessbaker #breadknife #bakingtips #kitchenknife #homebaker
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