Low Calorie Chocolate Chip Cookies 🍪 65 g Unsalted Butter (Softened) (~1/3 Cup) 60 g Allulose (Baking Allulose) (~1/3 Cup) 70 g Light Brown Sugar (~1/3 Cup, Packed) 1 Whole Egg (50 g) (1 Large Egg) 4 g Vanilla Extract (~1 Tsp) 165 g All-Purpose Flour (~1⅓ Cups) 4 g Cornstarch (~1½ Tsp) 3 g Baking Soda (~½ Tsp) 3 g Salt (~½ Tsp) 15 g Dark Chocolate Chips (5–8 Each, Placed On Top) (~1 Tbsp) Flakey Sea Salt (To Sprinkle) 160°C (320°F) For 11-13 Minutes. #lowcalorierecipes #chocolatechipcookies #cookies #healthycookies #tastelessbaker