message for my wife... here's the ingredients because I know you will want to make it 🙃 Makes: 26 Dumplings Prepare 5 g (1 tbsp) Sichuan Peppercorns 200 ml (⅚ cup) Hot Water* (Separated Between Wrapper & Meat) Dumpling Wrapper 260 g (2 ⅛ cups) Bread Flour 170 ml (¾ cup) Sichuan Water* 2 g (⅓ tsp) Salt Chinese Beef Filling 500 g (1.1 lb) Ground Beef / Minced Beef 2 g (½ tsp) White Sugar 0.5 g (¼ tsp) White Pepper 0.5 g (¼ tsp) Five-Spice Powder 1.5 g (¼ tsp) Salt 7–8 g (½ tbsp) Ginger, Minced 15 ml (1 tbsp) Oyster Sauce 15 ml (1 tbsp) Light Soy Sauce 7–8 ml (½ tbsp) Dark Soy Sauce 7–8 ml (½ tbsp) Chinese Cooking Wine 15 ml (1 tbsp) Vegetable Oil 7–8 ml (½ tbsp) Sesame Oil 110 g (1 cup) Spring Onions / Scallions, Finely Sliced 30 ml (2 tbsp) Sichuan Water* Extras 30 mL (2 Tbsp) Vegetable Oil For Frying 100 mL (~½ Cup) Water Fry on medium for 4 minutes then steam for 7 minutes. #dumplings #beef #Asianfood #tastelessbaker #recipe